Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4
Introduction:
Suji Ka Halwa is a quick, soulful, and deeply traditional South Asian dessert, typically enjoyed for Sunday breakfast or during festive occasions. For the most authentic aroma and melt-in-your-mouth texture, cooking it in premium Banaspati is absolutely essential.
Ingredients:
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1 cup Semolina (Suji)
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½ cup Mezan Banaspati (brings out the authentic rich aroma)
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¾ cup Hamza Sugar (A Mezan Group Product)
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3 cups water
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4-5 green cardamoms (crushed)
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Almonds and pistachios (chopped, for garnish)
Step-by-Step Instructions:
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Prepare the Sugar Syrup: In a saucepan, bring water, Hamza Sugar, and crushed cardamom to a boil. Let it simmer until the sugar completely dissolves. Keep it warm.
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Roast the Semolina: In a heavy wok or pan, melt the Mezan Banaspati over medium-low heat. Add the semolina (suji) and stir continuously.
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Achieve the Golden Hue: Keep roasting the semolina until it turns a deep golden color and releases a beautiful toasted aroma (about 7-10 minutes).
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Combine & Thicken: Carefully pour the warm sugar syrup into the roasted semolina (be careful as it will bubble!). Stir continuously to avoid lumps.
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Cook to Perfection: Keep stirring until the mixture thickens and the halwa starts leaving the sides of the pan.
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Garnish: Turn off the heat, garnish generously with chopped nuts, and serve warm.